Cendol Ice (Drink)
Ingredients:- 100 gr rice flour- 25 gr tapioca flour- 450 ml water- 1 tsp pandan paste ready to use / to taste.
Complement:- 1 can of sweet Crop Jackfruit Matches- Coconut milk to taste, boil until boiling, stirring frequently so as not to break, add a little salt and Pandan leaves.- 150 gr Java Sugar or to taste, boiled with water until boiling.
How to make cendol / dawet:1. Mix all ingredients cendol, boiled at low heat and stir until bubbling.2. Turn off heat, stirring constantly until slightly warm.3. Input into the clear plastic, a strong tie, and holes in the plastic tip with a diameter of approximately half a cm.