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Sambal Udang Goreng Petai
Ingredients:1 / 2 pounds shrimp100 gr red chilies10 shallots3 cloves garlic10 board petai2 tomatoessalt, sugar to taste
How To Cook:Prawns cleaned, removed his head, fried until cookedPeeled banana, fried brieflyGrind all the spices spicesFry until fragrant, enter the petai and prawn.Stir until evenly mixed and then lift

Sambal Udang Goreng Petai

Ingredients:
1 / 2 pounds shrimp
100 gr red chilies
10 shallots
3 cloves garlic
10 board petai
2 tomatoes
salt, sugar to taste

How To Cook:
Prawns cleaned, removed his head, fried until cooked
Peeled banana, fried briefly
Grind all the spices spices
Fry until fragrant, enter the petai and prawn.
Stir until evenly mixed and then lift

  1. drykemala posted this